Le Gourmand
Entrees
Tuna Carpaccio
seasoned with yuzu
25€
Crunchy Lobster Croquets
with seasonal vegetables
35€
Mushroom Soup
with truffles
20€
Main Dish
Roast Chicken with Provincial
Herbs
with truffle cream
40€
Roasted Lobster
with seasonal vegetables
35€
Angus Beef Ribs
with mashed parsnips
44€
Desserts
Assorted Dessert Plate
chef's choice
18€
Crème Brulée
Revisited
22€
Tiramisu
with hazelnuts
23€