The Full Palette
Entrees
Escargot
with southern french spices
25€
Duck Foie Gras
with black truffle shavings
35€
Fried Egg
...
20€
Main Dish
Herb-Encrusted Steak
with delicately sliced and
seasoned vegetables
40€
Ox Tail Shepard's Pie
with black truffle and pureed
parsnips
35€
Filet of Sole
with citrus dressing
44€
Desserts
Paris Brest
revisited
18€
Chocolate Macaroons
with vanilla ice cream
22€
Chocolate Mousse
with spices and black truffle
23€